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Publications in Food Science

Detection of Botulinum Neurotoxin Serotype A, B, and F Proteolytic Activity in Complex Matrices With Picomolar to Femtomolar Sensitivity

Applied and Environmental Microbiology

Applied Microbiology

English

Human-Associated Extended-Spectrum -Lactamase in the Antarctic

Applied and Environmental Microbiology

Applied Microbiology

English

Effect of Dietary Oxalate on the Gut Microbiota of the Mammalian Herbivore Neotoma Albigula

Applied and Environmental Microbiology

Applied Microbiology

English

Evidence for the Cooccurrence of Nitrite-Dependent Anaerobic Ammonium and Methane Oxidation Processes in a Flooded Paddy Field

Applied and Environmental Microbiology

Applied Microbiology

English

Surveillance of Viruses in Wild Fish Populations in Areas Around the Gulf of Cadiz (South Atlantic Iberian Peninsula)

Applied and Environmental Microbiology

Applied Microbiology

English

Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus Spp.

Applied and Environmental Microbiology

Applied Microbiology

English

Environmental Controls of Oyster-Pathogenic Vibrio Spp. In Oregon Estuaries and a Shellfish Hatchery

Applied and Environmental Microbiology

Applied Microbiology

English

Investigating the Central Metabolism of Clostridium Thermosuccinogenes

Applied and Environmental Microbiology

Applied Microbiology

English

Transcriptomic Response of Listeria Monocytogenes During the Transition to the Long-Term-Survival Phase

Applied and Environmental Microbiology

Applied Microbiology

English

CRISPR-Cas9 D10A Nickase-Assisted Genome Editing in Lactobacillus Casei

Applied and Environmental Microbiology

Applied Microbiology

English