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Publications in Food Science

Improved Xylose Metabolism by a CYC8 Mutant of Saccharomyces Cerevisiae

Applied and Environmental Microbiology

Applied Microbiology

English

Repetitive, Marker-Free, Site-Specific Integration as a Novel Tool for Multiple Chromosomal Integration of DNA

Applied and Environmental Microbiology

Applied Microbiology

English

Rapid, Semiautomated Quantification of Bacterial Cells in Freshwater by Using a Microfluidic Device for On-Chip Staining and Counting

Applied and Environmental Microbiology

Applied Microbiology

English

Behavior of Foodborne Pathogens, Listeria Monocytogenes and Staphylococcus Aureus, in Mixed-Species Biofilm Exposed to Biocides

Applied and Environmental Microbiology

Applied Microbiology

English

Non-Thermal Plasma Jet Treatment Negatively Affects Viability and Structure of C. Albicans SC5314 Biofilms

Applied and Environmental Microbiology

Applied Microbiology

English

Red Soils Harbor Diverse Culturable Actinomycetes That Are Promising Sources of Novel Secondary Metabolites

Applied and Environmental Microbiology

Applied Microbiology

English

Two Genera of Magnetococci With Bean-Like Morphology From Intertidal Sediments of the Yellow Sea, China

Applied and Environmental Microbiology

Applied Microbiology

English

Buccal Swabbing as a Noninvasive Method to Determine Bacterial, Archaeal, and Eukaryotic Microbial Community Structures in the Rumen

Applied and Environmental Microbiology

Applied Microbiology

English

The Histone-Like Protein HLP Is Essential for Growth of Streptococcus Pyogenes: Comparison of Genetic Approaches to Study Essential Genes

Applied and Environmental Microbiology

Applied Microbiology

English

Inter-Population Variation in the Atlantic Salmon Microbiome Reflects Environmental and Genetic Diversity

Applied and Environmental Microbiology

Applied Microbiology

English