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Publications in Food Science
Evaluation of a New Environmental Sampling Protocol for Detection of Human Norovirus on Inanimate Surfaces
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterisation of CapC, a Novel Autotransporter and Virulence Factor of Campylobacter Jejuni
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Crystal Structure and Biophysical Analysis of Furfural Detoxifying Aldehyde Reductase From Clostridium Beijerinkii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Uterine Microbiota Progression From Calving Until Establishment of Metritis in Dairy Cows
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of a Novel -Xylosidase, XylC, From Thermoanaerobacterium Saccharolyticum JW/SL-YS485
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phenotypic Effect of "Candidatus Rickettsiella Viridis," a Facultative Symbiont of the Pea Aphid (Acyrthosiphon Pisum), and Its Interaction With a Coexisting Symbiont
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Promoter Engineering Reveals the Importance of Heptameric Direct Repeats for DNA-binding by SARP-LAL Regulators in Streptomyces
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and the Preferred Phase for Cell Growth of Listeria Monocytogenes in Fish-Based Model Systems
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence and Relative Risk of Cronobacter Spp., Salmonella Spp., and Listeria Monocytogenes Associated With the Body Surfaces and Guts of Individual Filth Flies
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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