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Publications in Food Science
Transcriptional and Enzymatic Profiling of Pleurotus Ostreatus Laccase Genes in Submerged and Solid-State Fermentation Cultures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Responses of Methanogen McrA Genes and Their Transcripts to an Alternate Dry/Wet Cycle of Paddy Field Soil
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
a Novel Regulatory Pathway for K + Uptake in the Legume Symbiont Azorhizobium Caulinodans : TrkJ Acts as a Repressor of kdpFABC Operon at High Extracellular K + Concentration
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Campylobacter Jejuni Motility Is Required for Infection of the Flagellotropic Bacteriophage F341
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dual-Color Monitoring Overcomes the Limitations of Single Bioluminescent Reporters in Fast-Growing Microbes and Reveals Phase-Dependent Protein Productivity During the Metabolic Rhythms of Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of Gold Nanoparticle-Resistant Mutants of Saccharomyces Cerevisiae Suggests a Role for Respiratory Metabolism in Mediating Toxicity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Spatiotemporal Changes in the Structure and Composition of a Less-Abundant Bacterial Phylum (Planctomycetes) in Two Perialpine Lakes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Infections Are Associated With Embryo Mortality in Arctic-Nesting Geese
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Analysis of Leptospira Strains Isolated From Environmental Soil and Water in the Philippines and Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Spontaneously Induced Prophages in Lactobacillus Gasseri Contribute to Horizontal Gene Transfer
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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