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Publications in Food Science
Detection of Salmonella Enterica in Meat in Less Than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cellulosilyticum Ruminicola, a Newly Described Rumen Bacterium That Possesses Redundant Fibrolytic-Protein-Encoding Genes and Degrades Lignocellulose With Multiple Carbohydrate- Borne Fibrolytic Enzymes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Determinants of Phage Host Range in Staphylococcus Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Nystatin-Related Antifungal Polyene Macrolides With Altered Polyol Region Generated via Biosynthetic Engineering of Streptomyces Noursei
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Extraintestinal Escherichia Coli Carrying Virulence Genes in Coastal Marine Sediments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Impacts of Hematite Nanoparticle Exposure on Biomechanical, Adhesive, and Surface Electrical Properties of Escherichia Coli Cells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Profiling Microbial Communities in Manganese Remediation Systems Treating Coal Mine Drainage
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Engineered Sinorhizobium Meliloti on Cytokinin Synthesis and Tolerance of Alfalfa to Extreme Drought Stress
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Asexual Reproduction Can Account for the High Diversity and Prevalence of Rare Taxa Observed in Microbial Communities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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