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Publications in Food Science

Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview

Comprehensive Reviews in Food Science and Food Safety

English

Potassium Chloride-Based Salt Substitutes: A Critical Review With a Focus on the Patent Literature

Comprehensive Reviews in Food Science and Food Safety

English

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review

Comprehensive Reviews in Food Science and Food Safety

English

A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software

Comprehensive Reviews in Food Science and Food Safety

English

Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins

Comprehensive Reviews in Food Science and Food Safety

English

Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro

Comprehensive Reviews in Food Science and Food Safety

English

Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients

Comprehensive Reviews in Food Science and Food Safety

English

Alternative Methods to SO2 for Microbiological Stabilization of Wine

Comprehensive Reviews in Food Science and Food Safety

English

A Comprehensive Review on Kiwifruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens Through Processing

Comprehensive Reviews in Food Science and Food Safety

English

Compressed Baker's Yeast: Mapping Patents on Post-Fermentation Processes

Comprehensive Reviews in Food Science and Food Safety

English