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Publications in Food Science
Novel PCR-Based Methods Enhance Characterization of Vaginal Microbiota in a Bacterial Vaginosis Patient Before and After Treatment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fluorescence Tools Adapted for Real-Time Monitoring of the Behaviors of Streptococcus Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Costs of Living Together: Immune Responses to the Microbiota and Chronic Gut Inflammation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evidence From Serpula Lacrymans That 2,5-Dimethoxyhydroquinone Is a Lignocellulolytic Agent of Divergent Brown Rot Basidiomycetes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ketoglutarate Transport Protein KgtP Is Secreted Through the Type III Secretion System and Contributes to Virulence in Xanthomonas Oryzae Pv. Oryzae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Novel Method for Sampling and Long-Term Monitoring of Microbes Using Stickers of Plain Paper
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Contribution of Rapid Evolution of the luxR-luxI Intergenic Region to the Diverse Bioluminescence Outputs of Vibrio Fischeri Strains Isolated From Different Environments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Multiplex PCR Assay Targeting a Diguanylate Cyclase-Encoding Gene, cgcA, to Differentiate Species Within the Genus Cronobacter
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Different Degrees of Insulin Resistance on Endothelial Function in Obese Adults Undergoing Alternate Day Fasting
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
Clinical Trials Corner
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
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