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Publications in Food Science
Life-Extending Dietary Restriction, but Not Dietary Supplementation of Branched-Chain Amino Acids, Can Increase Organismal Oxidation Rates of Individual Branched-Chain Amino Acids by Grasshoppers
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Eating Disturbances in the Elderly: A Geriatric-Psychiatric Perspective
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
Meal Habits and Metabolic Status in Southern Italian Adults
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
NAA and STS Effects on Potted Bougainvillea: Early Flower Death Allows Delayed Bract Abscission
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Is Rapamycin a Rapalog?
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
MicroRNA 21 Is Up-Regulated in Adipose Tissue of Obese Diabetic Subjects
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
Combined Effect of Antimicrobial Coatings, Gamma Radiation and Negative Air Ionization With Ozone on Listeria Innocua, Escherichia Coli and Mesophilic Bacteria on Ready-To-Eat Cauliflower Florets
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Postharvest Application of Gum Arabic and Essential Oils for Controlling Anthracnose and Quality of Banana and Papaya During Cold Storage
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Effect of Pulsed Electric Fields on the Antioxidant Potential of Apples Stored at Different Temperatures
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
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