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Publications in Food Science
Ras Signalling in Aging and Metabolic Regulation
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
Effect of Antimicrobial Coatings on Microbiological, Sensorial and Physico-Chemical Properties of Pre-Cut Cauliflowers
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Epicuticular Wax Content and Morphology as Related to Ethylene and Storage Performance of ‘Navelate’ Orange Fruit
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Metabolism of Sleep and Aging: Bridging the Gap Using Metabolomics
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
Circadian Clocks, Diets and Aging
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
Chrysophanol Induces Necrosis Through the Production of ROS and Alteration of ATP Levels in J5 Human Liver Cancer Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Metabolic and Production Profiles of Dairy Cows in Response to Decreased Nutrient Density to Increase Physiological Imbalance at Different Stages of Lactation
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Toxigenic Penicillia Spoiling Frozen Chicken Nuggets
Food Research International
Food Science
Compensatory Growth in Crossbred Aberdeen Angus and Belgian Blue Steers: Effects on the Colour, Shear Force and Sensory Characteristics of Longissimus Muscle
Meat Science
Food Science
Association Between Self-Weighing and Percent Weight Change: Mediation Effects of Adherence to Energy Intake and Expenditure Goals
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
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