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Publications in Food Science
A Novel Approach to Monitor the Oxidation Process of Different Types of Heated Oils by Using Chemometric Tools
Food Research International
Food Science
Erythrocyte Linoleic Acid, but Not Oleic Acid, Is Associated With Improvements in Body Composition in Men and Women
Molecular Nutrition and Food Research
Biotechnology
Food Science
Prediction of Metabolic Clusters in Early-Lactation Dairy Cows Using Models Based on Milk Biomarkers
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Efficient Halal Bleeding, Animal Handling, and Welfare: A Holistic Approach for Meat Quality
Meat Science
Food Science
The Effects of Bioactive Edible Film Containing Terminalia Arjuna on the Stability of Some Quality Attributes of Chevon Sausages
Meat Science
Food Science
Diagnostic Accuracy of a Standardized Scheme for Identification of Streptococcus Uberis in Quarter Milk Samples: A Comparison Between Conventional Bacteriological Examination, Modified Rambach Agar Medium Culturing, and 16S rRNA Gene Sequencing
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Protein Fingerprinting and Quantification of Β-Casein Variants by Ultra-Performance Liquid Chromatography–high-Resolution Mass Spectrometry
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Evaluating the Effect of Ration Composition on Income Over Feed Cost and Milk Yield
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Chemical Characterization of Agaricus Bohusii, Antioxidant Potential and Antifungal Preserving Properties When Incorporated in Cream Cheese
Food Research International
Food Science
Identifying Cost-Minimizing Strategies for Guaranteeing Target Dairy Income Over Feed Cost via Use of the Livestock Gross Margin Dairy Insurance Program
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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