Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Chromium Dinicocysteinate Supplementation Can Lower Blood Glucose, CRP, McP-1, ICAM-1, Creatinine, Apparently Mediated by Elevated Blood Vitamin C and Adiponectin and Inhibition of NFκB, Akt, and Glut-2 in Livers of Zucker Diabetic Fatty Rats
Molecular Nutrition and Food Research
Biotechnology
Food Science
Effect of Garlic, Onion, and Their Combination on the Quality and Sensory Characteristics of Irradiated Raw Ground Beef
Meat Science
Food Science
Kinetic and Compositional Study of Phenolic Extraction From Olive Leaves (Var. Serrana) by Using Power Ultrasound
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Influence of Environmental Conditions and Building Structure on Food Quality: A Survey of Hand-Crafted Dairies in Northern Italy
Food Control
Biotechnology
Food Science
Synergistic Induction of Human Cathelicidin Antimicrobial Peptide Gene Expression by Vitamin D and Stilbenoids
Molecular Nutrition and Food Research
Biotechnology
Food Science
Effect of Flammulina Velutipes on the Physicochemical and Sensory Characteristics of Cantonese Sausages
Meat Science
Food Science
Effects of Salts of Varying Purity on Lipid Oxidation, Sensory Characteristics, and Textural Properties of Fresh, Ground Pork Patties
Meat Science
Food Science
Effects of Precalving Body Condition and Prepartum Feeding Level on Gene Expression in Circulating Neutrophils
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Roles of Outer Membrane Protein W on Survival, Cellular Morphology, and Biofilm Formation of Cronobacter Sakazakii in Response to Oxidative Stress
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Combination Chemoprevention With Grape Antioxidants
Molecular Nutrition and Food Research
Biotechnology
Food Science
‹
151
152
153
154
155
156
157
›
