Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Drying Modelling of Defrosted Pork Meat Under Forced Convection Conditions
Meat Science
Food Science
Antidepressant‐like Effect of Ferulic Acid via Promotion of Energy Metabolism Activity
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 5'20
Molecular Nutrition and Food Research
Biotechnology
Food Science
Long-Term Palmitic Acid Supplementation Interacts With Parity in Lactating Dairy Cows: Production Responses, Nutrient Digestibility, and Energy Partitioning
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Survey of Total Mercury and Arsenic Content in Infant Cereals Marketed in Spain and Estimated Dietary Intake
Food Control
Biotechnology
Food Science
Age and Nutrition Influence the Concentrations of Three Branched Chain Fatty Acids in Sheep Fat From Australian Abattoirs
Meat Science
Food Science
Hibiscus Sabdariffa L. As a Source of Nutrients, Bioactive Compounds and Colouring Agents
Food Research International
Food Science
Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy
Meat Science
Food Science
Structural and Interpersonal Characteristics of Family Meals: Associations With Adolescent Body Mass Index and Dietary Patterns
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
What’s Being Served for Dinner? An Exploratory Investigation of the Associations Between the Healthfulness of Family Meals and Child Dietary Intake
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
‹
153
154
155
156
157
158
159
›
