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Publications in Food Science
Effects of Crude Protein Level in Concentrate Supplements on Animal Performance and Nitrogen Utilization of Lactating Dairy Cows Fed Fresh-Cut Perennial Grass
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges
Food Research International
Food Science
Effect of Black Tea Intake on Blood Cholesterol Concentrations in Individuals With Mild Hypercholesterolemia: A Diet-Controlled Randomized Trial
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Crataegus Monogyna Buds and Fruits Phenolic Extracts: Growth Inhibitory Activity on Human Tumor Cell Lines and Chemical Characterization by HPLC–DAD–ESI/MS
Food Research International
Food Science
Front Cover: Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses During Five Hours Following Consumption of a High‐ and a Low‐Fat Dairy Drink
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 2'17
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Glucomannans Alleviated the Progression of Diabetic Kidney Disease by Improving Kidney Metabolic Disturbance
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
Molecular Nutrition and Food Research
Biotechnology
Food Science
Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: Meta-Analysis
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 5'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
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