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Publications in Food Science
Back Cover: Quercetin Attenuates Ethanol-Induced Iron Uptake and Myocardial Injury by Regulating the Angiotensin II-L-Type Calcium Channel
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Maintaining Good miRNAs in the Body Keeps the Doctor Away?: Perspectives on the Relationship Between Food-Derived Natural Products and microRNAs in Relation to Exosomes/Extracellular Vesicles
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Lycium Barbarum Polysaccharide Supplementation Improves Alcoholic Liver Injury in Female Mice by Inhibiting Stearoyl-CoA Desaturase 1
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 15'18
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 1'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
Is Palmitoleic Acid a Plausible Non-Pharmacological Strategy to Prevent or Control Chronic Metabolic and Inflammatory Disorders?
Molecular Nutrition and Food Research
Biotechnology
Food Science
The Role of Antioxidant Versus Pro-Oxidant Effects of Green Tea Polyphenols in Cancer Prevention
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Exacerbation of Liver Steatosis Following Exposure to Famine and Overnutrition
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation Between Macrophages and Adipocytes in Vitro
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 12'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
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