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Publications in Food Science
Estimation of Correction Factors to Determine the True Amino Acid Concentration of Protein After a 24-Hour Hydrolysis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Once- Versus Twice-A-Day Feeding of Pasteurized Milk Supplemented With Yeast-Derived Feed Additives on Growth and Health in Female Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Using Internal Teat Sealant With or Without Antibiotic Therapy at Dry-Off on Subsequent Somatic Cell Count and Milk Production
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Methyl Donor Supplementation Suppresses the Progression of Liver Lipid Accumulation While Modifying the Plasma Triacylglycerol Lipidome in Periparturient Holstein Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Effect of Corn Planting Population on Phosphorus Concentration and Uptake in Corn Silage
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Technical Note: Methods for Interim Prediction of Single-Step Breeding Values for Young Animals
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Mammary Gland Utilization of Amino Acids and Energy Metabolites Differs When Dairy Cow Rations Are Isoenergetically Supplemented With Protein and Fat
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Subject Index Key
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Symposium Review: Embryo Survival—A Genomic Perspective of the Other Side of Fertility
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Macular Xanthophylls and Event-Related Brain Potentials Among Adults With Overweight and Obesity
Molecular Nutrition and Food Research
Biotechnology
Food Science
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