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Publications in Food Science
Visual Performance in the “Real World”: Contrast Sensitivity, Visual Acuity, and Effects of Macular Carotenoids
Molecular Nutrition and Food Research
Biotechnology
Food Science
Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation With Fecal Loss of Specific Fatty Acids
Molecular Nutrition and Food Research
Biotechnology
Food Science
Production of Dairy Cows Fed Distillers Dried Grains With Solubles in Low- And High-Forage Diets
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Technical Note: Using an Electronic Drinker to Monitor Competition in Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Zinc Supplementation of Friesian Cows: Effect on Chemical-Nutritional Composition and Aromatic Profile of Dairy Products
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Technical Note: Bovine Adipocyte and Preadipocyte Co-Culture as an Efficient Adipogenic Model
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Drinking Water Intake of Newborn Dairy Calves and Its Effects on Feed Intake, Growth Performance, Health Status, and Nutrient Digestibility
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Use of Indirect Calorimetry to Evaluate Utilization of Energy in Lactating Jersey Dairy Cattle Consuming Common Coproducts
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
The Effect of Paratuberculosis on Milk Yield—A Systematic Review and Meta-Analysis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Clarifying Dairy Calf Mortality Phenotypes Through Postmortem Analysis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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