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Publications in Food Science

Pharmacokinetics of Xanthohumol and Metabolites in Rats After Oral and Intravenous Administration

Molecular Nutrition and Food Research

Biotechnology

Food Science

2011

English

Positive Relationships Between Body Weight of Dairy Heifers and Their First-Lactation and Accumulated Three-Parity Lactation Production

Journal of Dairy Science

English

Production of Recycled Manure Solids for Use as Bedding in Canadian Dairy Farms: II. Composting Methods

Journal of Dairy Science

English

Extended Lactation in High-Yielding Dairy Cows. II. Effects on Milk Production, Udder Health, and Body Measurements

Journal of Dairy Science

English

Corrigendum to “On the Value of the Phenotypes in the Genomic Era” (J. Dairy Sci. 97:7905–7915)

Journal of Dairy Science

English

Effects of Lysophospholipids on Short-Term Production, Nitrogen Utilization, and Rumen Fermentation and Bacterial Population in Lactating Dairy Cows

Journal of Dairy Science

English

Erratum to “Distribution of Hydrophilic and Lipophilic Antibacterial Drugs in Skim Milk, Cream, and Casein” (J. Dairy Sci. 101:10694–10702)

Journal of Dairy Science

English

Influence of Several Gums on the Growth and the Production of a Bacteriocin Like Substance From Lactobacillus Curvatus/Sakei ACU-1

English

Cooling Cows With Sprinklers: Effects of Soaker Flow Rate and Timing on Behavioral and Physiological Responses to Heat Load and Production

Journal of Dairy Science

English

Association Between Teat Skin Colonization and Intramammary Infection With Staphylococcus Aureus and Streptococcus Agalactiae in Herds With Automatic Milking Systems

Journal of Dairy Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Pharmacokinetics of Xanthohumol and Metabolites in Rats After Oral and Intravenous Administration

Positive Relationships Between Body Weight of Dairy Heifers and Their First-Lactation and Accumulated Three-Parity Lactation Production

Production of Recycled Manure Solids for Use as Bedding in Canadian Dairy Farms: II. Composting Methods

Extended Lactation in High-Yielding Dairy Cows. II. Effects on Milk Production, Udder Health, and Body Measurements

Corrigendum to “On the Value of the Phenotypes in the Genomic Era” (J. Dairy Sci. 97:7905–7915)

Effects of Lysophospholipids on Short-Term Production, Nitrogen Utilization, and Rumen Fermentation and Bacterial Population in Lactating Dairy Cows

Erratum to “Distribution of Hydrophilic and Lipophilic Antibacterial Drugs in Skim Milk, Cream, and Casein” (J. Dairy Sci. 101:10694–10702)

Influence of Several Gums on the Growth and the Production of a Bacteriocin Like Substance From Lactobacillus Curvatus/Sakei ACU-1

Cooling Cows With Sprinklers: Effects of Soaker Flow Rate and Timing on Behavioral and Physiological Responses to Heat Load and Production

Association Between Teat Skin Colonization and Intramammary Infection With Staphylococcus Aureus and Streptococcus Agalactiae in Herds With Automatic Milking Systems