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Publications in Food Science
Effects of Applying Lactobacillus Helveticus H9 as Adjunct Starter Culture in Yogurt Fermentation and Storage
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Erratum
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
High Expression of Cell Death-Inducing DFFA-like Effector a (CIDEA) Promotes Milk Fat Content in Dairy Cows With Clinical Ketosis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Associations Between Immune Competence, Stress Responsiveness, and Production in Holstein-Friesian and Holstein-Friesian × Jersey Heifers Reared in a Pasture-Based Production System in Australia
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Overexpression of miR-101-2 in Donor Cells Improves the Early Development of Holstein Cow Somatic Cell Nuclear Transfer Embryos
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Antimicrobial Activity of Pequi (Caryocar Brasiliense) Waste Extract on Goat Minas Frescal Cheese Presenting Sodium Reduction
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Freshness Assessment of European Hake (Merluccius Merluccius) Through the Evaluation of Eye Chromatic and Morphological Characteristics
Food Research International
Food Science
Unlocking the Biological Potential of Proteins From Edible Insects Through Enzymatic Hydrolysis: A Review
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Hot Topic: Bisphenol a in Cow Milk and Dietary Exposure at the Farm Level
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Influence of Cheese-Making Recipes on the Composition and Characteristics of Camembert-Type Cheese
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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