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Publications in Food Science
Multiclass Methods in the Analysis of Metabolomic Datasets: The Example of Raspberry Cultivar Volatile Compounds Detected by GC–MS and PTR-MS
Food Research International
Food Science
Alternative Subclinical Mastitis Traits for Genetic Evaluation in Dairy Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Reproductive Management Practices on Dairy Farms: The Canadian National Dairy Study 2015
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Association of Peripartum Plasma Insulin Concentration With Milk Production, Colostrum Insulin Levels, and Plasma Metabolites of Holstein Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Tea Polyphenols Protect Bovine Mammary Epithelial Cells From Hydrogen Peroxide-Induced Oxidative Damage in Vitro by Activating NFE2L2/HMOX1 Pathways
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Comparison of Gene Editing Versus Conventional Breeding to Introgress the POLLED Allele Into the US Dairy Cattle Population
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Source on Bioavailability of Selenium, Antioxidant Status, and Performance in Lactating Dairy Cows During Oxidative Stress-Inducing Conditions
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Risk Factors for Antimicrobial Use in Veal Calves and the Association With Mortality
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Dietary Exposure to Aflatoxin and Fumonisin Among Tanzanian Children as Determined Using Biomarkers of Exposure
Molecular Nutrition and Food Research
Biotechnology
Food Science
Hematological and Biochemical Parameters of Dairy Calves Submitted to Pegbovigrastim Administration
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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