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Publications in Food Science
Short Communication: Activity of Nisin, Lipid Bilayer Fragments and Cationic Nisin-Lipid Nanoparticles Against Multidrug-Resistant Staphylococcus Spp. Isolated From Bovine Mastitis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Modeled Construction and Operating Costs of Different Ventilation Systems for Lactating Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Food: More Than the Sum of Its Parts
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Effect of Milking Frequency and Α-Tocopherol Plus Selenium Supplementation on Sheep Milk Lipid Composition and Oxidative Stability
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of 3 Surface Types on Dairy Cattle Behavior, Preference, and Hygiene
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
On-Farm Methane Measurements During Milking Correlate With Total Methane Production by Individual Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Symposium Review: Technologies for Improving Fiber Utilization
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Aspergillus Species and Mycotoxins: Occurrence and Importance in Major Food Commodities
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Bioaccessibility and Changes on Cylindrospermopsin Concentration in Edible Mussels With Storage and Processing Time
Food Control
Biotechnology
Food Science
Improvements in the Extraction of Bioactive Compounds by Enzymes
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
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