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Publications in Food Science
Novel Approaches for Food Safety Management and Communication
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Comparison of Different Clustering Methods for Investigating, Individual Differences Using Choice Experiments
Food Research International
Food Science
Divergent Selection on Milk Somatic Cell Count in Goats Improves Udder Health and Milk Quality With No Effect on Nematode Resistance
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Author Index to Volume
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
The Relationship Between Black Coffee Consumption and Weight Status
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Towards the Understanding of the Behavior of Bio-Based Nanostructures During in Vitro Digestion
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Metabolic Effects in Mice of Cream Processing: Direct Ultra-High-Temperature Process Lowers High-Fat-Induced Adipose Tissue Inflammation
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: The Combined Use of Linkage Disequilibrium–based Haploblocks and Allele Frequency–based Haplotype Selection Methods Enhances Genomic Evaluation Accuracy in Dairy Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
MicroRNA Profiling of Carcinogen-Induced Rat Colon Tumors and the Influence of Dietary Spinach
Molecular Nutrition and Food Research
Biotechnology
Food Science
Incorporating Phenolic Compounds Opens a New Perspective to Use Zein Films as Flexible Bioactive Packaging Materials
Food Research International
Food Science
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