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Publications in Food Science

A Review of the Approaches to Predict the Ease of Swallowing and Post-Swallow Residues

Trends in Food Science and Technology

English

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

Comprehensive Reviews in Food Science and Food Safety

English

2010 EFFoST Annual Meeting, Dublin

Trends in Food Science and Technology

English

The Hydration of Grains: A Critical Review From Description of Phenomena to Process Improvements

Comprehensive Reviews in Food Science and Food Safety

English

Dietary Fumonisin and Growth Impairment in Children and Animals: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Food Safety Interventions to Control Listeria Monocytogenes in the Fresh Apple Packing Industry: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- And Microparticle-Based Delivery Systems

Comprehensive Reviews in Food Science and Food Safety

English

Issue Information

Comprehensive Reviews in Food Science and Food Safety

English

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Mechanisms of Neuroprotective Effects of Peptides Derived From Natural Materials and Their Production and Assessment

Comprehensive Reviews in Food Science and Food Safety

English