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Publications in Food Science
First Detection of Paralytic Shellfish Poisoning (PSP) Toxins in Icelandic Mussels (Mytilus Edulis): Links to Causative Phytoplankton Species
Food Control
Biotechnology
Food Science
Symposium Review: Milk Fat Globule Size: Practical Implications and Metabolic Regulation
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health)
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Determination of Quantitative Trait Nucleotides by Concordance Analysis Between Quantitative Trait Loci and Marker Genotypes of US Holsteins
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Invited Review: Enteric Methane in Dairy Cattle Production: Quantifying the Opportunities and Impact of Reducing Emissions
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
The Significance of Traceability in Consumer Decision Making Towards Karoo Lamb
Food Research International
Food Science
Monitoring Individual Cow Udder Health in Automated Milking Systems Using Online Somatic Cell Counts
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
The Risk of Chlorpropham Cross-Contamination of Grain in Potato Stores.
Food Control
Biotechnology
Food Science
Evaluation of the Food Safety Management System in a Hospital Food Service Operation Toward Listeria Monocytogenes
Food Control
Biotechnology
Food Science
The Impact of Atmospheric Cold Plasma Treatment on Inactivation of Lipase and Lipoxygenase of Wheat Germs
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
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