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Publications in Food Science

Editorial Board: Mol. Nutr. Food Res. 24'18

Molecular Nutrition and Food Research

English

Antimicrobial Resistance Profiles of 5 Common Bovine Mastitis Pathogens in Large Chinese Dairy Herds

Journal of Dairy Science

English

Lactoferrin-Based Nanoparticles as a Vehicle for Iron in Food Applications – Development and Release Profile

Food Research International

English

Laboratory Silo Type and Inoculation Effects on Nutritional Composition, Fermentation, and Bacterial and Fungal Communities of Oat Silage

Journal of Dairy Science

English

Importance of Propionate for the Repression of Hepatic Lipogenesis and Improvement of Insulin Sensitivity in High-Fat Diet-Induced Obesity

Molecular Nutrition and Food Research

English

Using Our Professional Judgment to Make a Powerful Impact

Journal of the Academy of Nutrition and Dietetics

English

Targeting Double Genes in Multiplex PCR for Discriminating Bovine, Buffalo and Porcine Materials in Food Chain

English

Editorial Board: Mol. Nutr. Food Res. 7'19

Molecular Nutrition and Food Research

English

Isothiocyanates for Human Health

Molecular Nutrition and Food Research

English

Logos Indicating Environmental Sustainability in Wine Production: An Exploratory Study on How Do Burgundy Wine Consumers Perceive Them

Food Research International

English