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Publications in Food Science
Front Cover: Α-Cedrene, a Newly Identified Ligand of MOR23, Increases Skeletal Muscle Mass and Strength
Molecular Nutrition and Food Research
Biotechnology
Food Science
Correction
Molecular Nutrition and Food Research
Biotechnology
Food Science
MNF's Upcoming Topics, Structure, and Standards in 2018
Molecular Nutrition and Food Research
Biotechnology
Food Science
Oxidative Stress and Dysfunctional Intracellular Traffic Linked to an Unhealthy Diet Results in Impaired Cargo Transport in the Retinal Pigment Epithelium (RPE)
Molecular Nutrition and Food Research
Biotechnology
Food Science
Back Cover: Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation
Molecular Nutrition and Food Research
Biotechnology
Food Science
Back Cover: Neural Activation During Visual Attention Differs in Individuals With High Versus Low Macular Pigment Density
Molecular Nutrition and Food Research
Biotechnology
Food Science
The Freezing Process Helps to Preserve the Quality of Extra Virgin Olive Oil Over Time: A Case Study Up to 18months
Food Research International
Food Science
Chemopreventive Effects of Nobiletin and Its Colonic Metabolites on Colon Carcinogenesis
Molecular Nutrition and Food Research
Biotechnology
Food Science
Compliance in Own-Check Systems Poses Challenges in Small-Scale Slaughterhouses
Food Control
Biotechnology
Food Science
Front Cover: (-)-Epigallocatechin-3-Gallate Ameliorates Insulin Resistance and Mitochondrial Dysfunction in HepG2 Cells: Involvement of Bmal1
Molecular Nutrition and Food Research
Biotechnology
Food Science
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