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Publications in Food Science
Editorial Board: Mol. Nutr. Food Res. 4'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover
Molecular Nutrition and Food Research
Biotechnology
Food Science
A Functional Pseudogene,NMRAL2P, Is Regulated by Nrf2 and Serves as a Coactivator ofNQO1in Sulforaphane-Treated Colon Cancer Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 2'18
Molecular Nutrition and Food Research
Biotechnology
Food Science
Higher Chain Length Distribution in Debranched Type-3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production
Molecular Nutrition and Food Research
Biotechnology
Food Science
Effect of Undigested Neutral Detergent Fiber Content of Alfalfa Hay on Lactating Dairy Cows: Feeding Behavior, Fiber Digestibility, and Lactation Performance
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Flour Fortification for Nutritional and Health Improvement: A Review
Food Research International
Food Science
Metabolomics: A Powerful Tool to Enrich Our Understanding of the Impact of Food on Health
Molecular Nutrition and Food Research
Biotechnology
Food Science
Recombinant Ostreolysin Induces Brown Fat-Like Phenotype in HIB-1B Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Dairy System, Parity, and Lactation Stage Affect Enteric Methane Production, Yield, and Intensity Per Kilogram of Milk and Cheese Predicted From Gas Chromatography Fatty Acids
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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