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Publications in Food Science

Diet-Related Metabolites Associated With Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort

Molecular Nutrition and Food Research

Biotechnology

Food Science

2019

English

Intake, Efficiency, and Feeding Behavior Characteristics of Holstein-Friesian Cows of Divergent Economic Breeding Index Evaluated Under Contrasting Pasture-Based Feeding Treatments

Journal of Dairy Science

English

Adding Cows to the Reference Population Makes a Small Dairy Population Competitive

Journal of Dairy Science

English

A Comparison of Solid-Phase Microextraction (SPME) With Simultaneous Distillation–extraction (SDE) for the Analysis of Volatile Compounds in Heated Beef and Sheep Fats

Meat Science

Food Science

2012

English

Variability in Eating Frequency Is Associated With the Human Gastrointestinal Microbiota

Journal of the Academy of Nutrition and Dietetics

English

Method Development for the Simultaneous Determination of Methylmercury and Inorganic Mercury in Seafood

English

A Comparison of Bleeding Efficiency, Microbiological Quality and Lipid Oxidation in Goats Subjected to Conscious Halal Slaughter and Slaughter Following Minimal Anesthesia

Meat Science

Food Science

2015

English

Effect of Iron Fortification on Microstructural, Textural, and Sensory Characteristics of Caprine Milk Cheddar Cheeses Under Different Storage Treatments

Journal of Dairy Science

English

Impaired Hepatic Autophagic Activity in Dairy Cows With Severe Fatty Liver Is Associated With Inflammation and Reduced Liver Function

Journal of Dairy Science

English

Starch and Dextrose at 2 Levels of Rumen-Degradable Protein in Iso-Nitrogenous Diets: Effects on Lactation Performance, Ruminal Measurements, Methane Emission, Digestibility, and Nitrogen Balance of Dairy Cows

Journal of Dairy Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Diet-Related Metabolites Associated With Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort

Intake, Efficiency, and Feeding Behavior Characteristics of Holstein-Friesian Cows of Divergent Economic Breeding Index Evaluated Under Contrasting Pasture-Based Feeding Treatments

Adding Cows to the Reference Population Makes a Small Dairy Population Competitive

A Comparison of Solid-Phase Microextraction (SPME) With Simultaneous Distillation–extraction (SDE) for the Analysis of Volatile Compounds in Heated Beef and Sheep Fats

Variability in Eating Frequency Is Associated With the Human Gastrointestinal Microbiota

Method Development for the Simultaneous Determination of Methylmercury and Inorganic Mercury in Seafood

A Comparison of Bleeding Efficiency, Microbiological Quality and Lipid Oxidation in Goats Subjected to Conscious Halal Slaughter and Slaughter Following Minimal Anesthesia

Effect of Iron Fortification on Microstructural, Textural, and Sensory Characteristics of Caprine Milk Cheddar Cheeses Under Different Storage Treatments

Impaired Hepatic Autophagic Activity in Dairy Cows With Severe Fatty Liver Is Associated With Inflammation and Reduced Liver Function

Starch and Dextrose at 2 Levels of Rumen-Degradable Protein in Iso-Nitrogenous Diets: Effects on Lactation Performance, Ruminal Measurements, Methane Emission, Digestibility, and Nitrogen Balance of Dairy Cows