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Publications in Food Science

Effect of Energy Source in Calf Milk Replacer on Performance, Digestibility, and Gut Permeability in Rearing Calves

Journal of Dairy Science

English

Multivariate Analysis of the Milk Coagulation Process in Ovine Breeds From Spain

Journal of Dairy Science

English

Effect of the Lactobacillus Rhamnosus Strain GG and Tagatose as Synbiotic Combination in a Dextran Sulfate Sodium-Induced Colitis Murine Model

Journal of Dairy Science

English

Enhanced Supply of Methionine or Arginine Alters Mechanistic Target of Rapamycin Signaling Proteins, Messenger RNA, and microRNA Abundance in Heat-Stressed Bovine Mammary Epithelial Cells in Vitro

Journal of Dairy Science

English

Milk Fat Composition Modifies the Texture and Appearance of Cantal-Type Cheeses but Not Their Flavor

Journal of Dairy Science

English

Annual Rhythms of Milk and Milk Fat and Protein Production in Dairy Cattle in the United States

Journal of Dairy Science

English

Essential Oil and Monensin Affect Ruminal Fermentation and the Protozoal Population in Continuous Culture

Journal of Dairy Science

English

Metabolism of Ginger Component [6]-Shogaol in Liver Microsomes From Mouse, Rat, Dog, Monkey, and Human

Molecular Nutrition and Food Research

Biotechnology

Food Science

2013

English

Analysis of the Genetic Architecture of Energy Balance and Its Major Determinants Dry Matter Intake and Energy-Corrected Milk Yield in Primiparous Holstein Cows

Journal of Dairy Science

English

Food Insecurity Is Associated With Obesity Among US Adults in 12 States

Journal of the Academy of Nutrition and Dietetics

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Effect of Energy Source in Calf Milk Replacer on Performance, Digestibility, and Gut Permeability in Rearing Calves

Multivariate Analysis of the Milk Coagulation Process in Ovine Breeds From Spain

Effect of the Lactobacillus Rhamnosus Strain GG and Tagatose as Synbiotic Combination in a Dextran Sulfate Sodium-Induced Colitis Murine Model

Enhanced Supply of Methionine or Arginine Alters Mechanistic Target of Rapamycin Signaling Proteins, Messenger RNA, and microRNA Abundance in Heat-Stressed Bovine Mammary Epithelial Cells in Vitro

Milk Fat Composition Modifies the Texture and Appearance of Cantal-Type Cheeses but Not Their Flavor

Annual Rhythms of Milk and Milk Fat and Protein Production in Dairy Cattle in the United States

Essential Oil and Monensin Affect Ruminal Fermentation and the Protozoal Population in Continuous Culture

Metabolism of Ginger Component [6]-Shogaol in Liver Microsomes From Mouse, Rat, Dog, Monkey, and Human

Analysis of the Genetic Architecture of Energy Balance and Its Major Determinants Dry Matter Intake and Energy-Corrected Milk Yield in Primiparous Holstein Cows

Food Insecurity Is Associated With Obesity Among US Adults in 12 States