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Publications in Food Science

Evaluation of 3 Esterase Tests for the Diagnosis of Subclinical Mastitis at Dry-Off and Freshening in Dairy Cattle

Journal of Dairy Science

English

Are Dietary Strategies to Mitigate Enteric Methane Emission Equally Effective Across Dairy Cattle, Beef Cattle, and Sheep?

Journal of Dairy Science

English

Corrigendum to “Effects of Gradual and Later Weaning Ages When Feeding High Milk Replacer Rates on Growth, Textured Starter Digestibility, and Behavior in Holstein Calves From 0 to 4 Months of Age” (J. Dairy Sci. 101:9863–9875)

Journal of Dairy Science

English

Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women

Journal of the Academy of Nutrition and Dietetics

English

Is Rumination Time an Indicator of Methane Production in Dairy Cows?

Journal of Dairy Science

English

Lactobacillus Casei Expressing Methylglyoxal Synthase Causes Browning and Heterocyclic Amine Formation in Parmesan Cheese Extract

Journal of Dairy Science

English

Consumers Respond to a Model for (Re)building Consumer Trust in the Food System

English

Quantification of Antibiotic Use on Dairy Farms in Pennsylvania

Journal of Dairy Science

English

Three-Breed Rotational Crossbreds of Montbéliarde, Viking Red, and Holstein Compared With Holstein Cows for Dry Matter Intake, Body Traits, and Production

Journal of Dairy Science

English

Identification of Odour-Active Compounds of Pasteurised Orange Juice Using Multidimensional Gas Chromatography Techniques

Food Research International

Food Science

2015

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Evaluation of 3 Esterase Tests for the Diagnosis of Subclinical Mastitis at Dry-Off and Freshening in Dairy Cattle

Are Dietary Strategies to Mitigate Enteric Methane Emission Equally Effective Across Dairy Cattle, Beef Cattle, and Sheep?

Corrigendum to “Effects of Gradual and Later Weaning Ages When Feeding High Milk Replacer Rates on Growth, Textured Starter Digestibility, and Behavior in Holstein Calves From 0 to 4 Months of Age” (J. Dairy Sci. 101:9863–9875)

Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women

Is Rumination Time an Indicator of Methane Production in Dairy Cows?

Lactobacillus Casei Expressing Methylglyoxal Synthase Causes Browning and Heterocyclic Amine Formation in Parmesan Cheese Extract

Consumers Respond to a Model for (Re)building Consumer Trust in the Food System

Quantification of Antibiotic Use on Dairy Farms in Pennsylvania

Three-Breed Rotational Crossbreds of Montbéliarde, Viking Red, and Holstein Compared With Holstein Cows for Dry Matter Intake, Body Traits, and Production

Identification of Odour-Active Compounds of Pasteurised Orange Juice Using Multidimensional Gas Chromatography Techniques