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Publications in Food Science

RDNs of the Future: Building Bridges With Technology

Journal of the Academy of Nutrition and Dietetics

English

Use of Physiologically Based Kinetic Modelling to Predict Rat Gut Microbial Metabolism of the Isoflavone Daidzein to S ‐Equol and Its Consequences for ERα Activation

Molecular Nutrition and Food Research

Biotechnology

Food Science

2020

English

The Critical Role of Urease in Yogurt Fermentation With Various Combinations of Streptococcus Thermophilus and Lactobacillus Delbrueckii Ssp. Bulgaricus

Journal of Dairy Science

English

Concentrate Supplementation of a Diet Based on Medium-Quality Grass Silage for 4 Weeks Prepartum: Effects on Cow Performance, Health, Metabolic Status, and Immune Function

Journal of Dairy Science

English

Simulating Consequences of Choosing a Breeding Goal for Organic Dairy Production

Journal of Dairy Science

English

Milk Saturated Fatty Acids, Odd- And Branched-Chain Fatty Acids, and Isomers of C18:1, C18:2, and C18:3n-3 According to Their Duodenal Flows in Dairy Cows: A Meta-Analysis Approach

Journal of Dairy Science

English

Automated Body Condition Scoring of Dairy Cows Using 3-Dimensional Feature Extraction From Multiple Body Regions

Journal of Dairy Science

English

Sensory Characteristics of Human Milk: Association Between Mothers' Diet and Milk for Bitter Taste

Journal of Dairy Science

English

Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10 for Food Composition Databases

English

The Single Nucleotide Polymorphism G.133A>C in the Stearoyl CoA Desaturase Gene (SCD) Promoter Affects Gene Expression and Quali-Quantitative Properties of River Buffalo Milk

Journal of Dairy Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

RDNs of the Future: Building Bridges With Technology

Use of Physiologically Based Kinetic Modelling to Predict Rat Gut Microbial Metabolism of the Isoflavone Daidzein to S ‐Equol and Its Consequences for ERα Activation

The Critical Role of Urease in Yogurt Fermentation With Various Combinations of Streptococcus Thermophilus and Lactobacillus Delbrueckii Ssp. Bulgaricus

Concentrate Supplementation of a Diet Based on Medium-Quality Grass Silage for 4 Weeks Prepartum: Effects on Cow Performance, Health, Metabolic Status, and Immune Function

Simulating Consequences of Choosing a Breeding Goal for Organic Dairy Production

Milk Saturated Fatty Acids, Odd- And Branched-Chain Fatty Acids, and Isomers of C18:1, C18:2, and C18:3n-3 According to Their Duodenal Flows in Dairy Cows: A Meta-Analysis Approach

Automated Body Condition Scoring of Dairy Cows Using 3-Dimensional Feature Extraction From Multiple Body Regions

Sensory Characteristics of Human Milk: Association Between Mothers' Diet and Milk for Bitter Taste

Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10 for Food Composition Databases

The Single Nucleotide Polymorphism G.133A>C in the Stearoyl CoA Desaturase Gene (SCD) Promoter Affects Gene Expression and Quali-Quantitative Properties of River Buffalo Milk