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Publications in Food Science

Genome-Wide Association Study of Normal and Atypical Progesterone Profiles in Holstein-Friesian Dairy Cows

Journal of Dairy Science

English

Glutathione Metabolism and Nuclear Factor Erythroid 2-Like 2 (NFE2L2)-related Proteins in Adipose Tissue Are Altered by Supply of Ethyl-Cellulose Rumen-Protected Methionine in Peripartal Holstein Cows

Journal of Dairy Science

English

Changes in the Rumen and Colon Microbiota and Effects of Live Yeast Dietary Supplementation During the Transition From the Dry Period to Lactation of Dairy Cows

Journal of Dairy Science

English

How Benchmarking Promotes Farmer and Veterinarian Cooperation to Improve Calf Welfare

Journal of Dairy Science

English

Implementation of Bayesian Methods to Identify SNP and Haplotype Regions With Transmission Ratio Distortion Across the Whole Genome: TRDscan V.1.0

Journal of Dairy Science

English

Infrared Thermography and Behavioral Biometrics Associated With Estrus Indicators and Ovulation in Estrus-Synchronized Dairy Cows Housed in Tiestalls

Journal of Dairy Science

English

Effect of Forage Type in the Ovine Diet on the Nutritional Profile of Sheep Milk Cheese Fat

Journal of Dairy Science

English

Analyses of Physicochemical Properties, Bacterial Microbiota, and Lactic Acid Bacteria of Fresh Camel Milk Collected in Inner Mongolia

Journal of Dairy Science

English

Parenteral Administration of L-Arginine to Twin-Bearing Romney Ewes During Late Pregnancy Is Associated With Reduced Milk Somatic Cell Count During Early Lactation

Journal of Dairy Science

English

Feed Additives Containing Sequestrant Clay Minerals and Inactivated Yeast Reduce Aflatoxin Excretion in Milk of Dairy Cows

Journal of Dairy Science

English

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Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Genome-Wide Association Study of Normal and Atypical Progesterone Profiles in Holstein-Friesian Dairy Cows

Glutathione Metabolism and Nuclear Factor Erythroid 2-Like 2 (NFE2L2)-related Proteins in Adipose Tissue Are Altered by Supply of Ethyl-Cellulose Rumen-Protected Methionine in Peripartal Holstein Cows

Changes in the Rumen and Colon Microbiota and Effects of Live Yeast Dietary Supplementation During the Transition From the Dry Period to Lactation of Dairy Cows

How Benchmarking Promotes Farmer and Veterinarian Cooperation to Improve Calf Welfare

Implementation of Bayesian Methods to Identify SNP and Haplotype Regions With Transmission Ratio Distortion Across the Whole Genome: TRDscan V.1.0

Infrared Thermography and Behavioral Biometrics Associated With Estrus Indicators and Ovulation in Estrus-Synchronized Dairy Cows Housed in Tiestalls

Effect of Forage Type in the Ovine Diet on the Nutritional Profile of Sheep Milk Cheese Fat

Analyses of Physicochemical Properties, Bacterial Microbiota, and Lactic Acid Bacteria of Fresh Camel Milk Collected in Inner Mongolia

Parenteral Administration of L-Arginine to Twin-Bearing Romney Ewes During Late Pregnancy Is Associated With Reduced Milk Somatic Cell Count During Early Lactation

Feed Additives Containing Sequestrant Clay Minerals and Inactivated Yeast Reduce Aflatoxin Excretion in Milk of Dairy Cows