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Publications in Food Science
Invited Review: Understanding the Behavior of Caseins in Milk Concentrates
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Volatile Aroma Composition of Distillates Produced From Fermented Sweet and Acid Whey
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Evaluation of a Filter System to Harvest Plasma for Identification of Failure of Passive Transfer in Newborn Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Purple Corn (Zea Mays L.) Stover Silage With Abundant Anthocyanins Transferring Anthocyanin Composition to the Milk and Increasing Antioxidant Status of Lactating Dairy Goats
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Strategies for Noise Reduction and Standardization of Milk Mid-Infrared Spectra From Dairy Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Assessing the Iron Chelation Capacity of Goat Casein Digest Isolates
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Evaluation of Dietary Betaine in Lactating Holstein Cows Subjected to Heat Stress
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Using the Theory of Planned Behaviour to Design a Food Hygiene Intervention
Food Control
Biotechnology
Food Science
Hydroxytyrosol and Its Complex Forms (Secoirids) Modulate Aorta and Heart Proteome in Healthy Rats: Potential Cardio-Protective Effects
Molecular Nutrition and Food Research
Biotechnology
Food Science
Supplementation Effects of Pomegranate By-Products on Oxidative Status, Metabolic Profile, and Performance in Transition Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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