Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Milk Basic Protein Supplementation Exerts an Anti-Inflammatory Effect in a Food-Allergic Enteropathy Model Mouse

Journal of Dairy Science

English

Herd-Level Variables Associated With Delayed Milk Ejection in Michigan Dairy Herds

Journal of Dairy Science

English

Short Communication: Repeatability of Intravenous Glucose Tolerance Test Traits in Young Holstein-Friesian Cattle

Journal of Dairy Science

English

Extending the Reach of Hospital-Based Nutrition: A Registered Dietitian Nutritionist's Perspective on the Malnutrition Quality Improvement Initiative and Improving Patient Recovery

Journal of the Academy of Nutrition and Dietetics

English

Metabolic Effects in Mice of Cream Formulation: Addition of Both Thickener and Emulsifier Does Not Alter Lipid Metabolism but Modulates Mucus Cells and Intestinal Endoplasmic Reticulum Stress

Journal of Dairy Science

English

Journal of Dairy Science® 2018 Editorial Report

Journal of Dairy Science

English

The Effect of Partial Substitution of Rapeseed Meal and Faba Beans by Spirulina Platensis Microalgae on Milk Production, Nitrogen Utilization, and Amino Acid Metabolism of Lactating Dairy Cows

Journal of Dairy Science

English

Lifestyle-Intervention-Induced Reduction of Abdominal Fat Is Reflected by a Decreased Circulating Glycerol Level and an Increased HDL Diameter

Molecular Nutrition and Food Research

Biotechnology

Food Science

2020

English

Intramammary Antimicrobial Treatment of Subclinical Mastitis and Cow Performance Later in Lactation

Journal of Dairy Science

English

MALDI-TOF MS for Identification of Food Spoilage Filamentous Fungi

Current Opinion in Food Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Milk Basic Protein Supplementation Exerts an Anti-Inflammatory Effect in a Food-Allergic Enteropathy Model Mouse

Herd-Level Variables Associated With Delayed Milk Ejection in Michigan Dairy Herds

Short Communication: Repeatability of Intravenous Glucose Tolerance Test Traits in Young Holstein-Friesian Cattle

Extending the Reach of Hospital-Based Nutrition: A Registered Dietitian Nutritionist's Perspective on the Malnutrition Quality Improvement Initiative and Improving Patient Recovery

Metabolic Effects in Mice of Cream Formulation: Addition of Both Thickener and Emulsifier Does Not Alter Lipid Metabolism but Modulates Mucus Cells and Intestinal Endoplasmic Reticulum Stress

Journal of Dairy Science® 2018 Editorial Report

The Effect of Partial Substitution of Rapeseed Meal and Faba Beans by Spirulina Platensis Microalgae on Milk Production, Nitrogen Utilization, and Amino Acid Metabolism of Lactating Dairy Cows

Lifestyle-Intervention-Induced Reduction of Abdominal Fat Is Reflected by a Decreased Circulating Glycerol Level and an Increased HDL Diameter

Intramammary Antimicrobial Treatment of Subclinical Mastitis and Cow Performance Later in Lactation

MALDI-TOF MS for Identification of Food Spoilage Filamentous Fungi