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Publications in Food Science

Clinical Leadership and Innovation Help Achieve Malnutrition Quality Improvement Initiative Success

Journal of the Academy of Nutrition and Dietetics

English

Invited Review: Dairy Proteins and Bioactive Peptides: Modeling Digestion and the Intestinal Barrier

Journal of Dairy Science

English

Does the Range of Motion in the Bovine Interphalangeal Joints Change With Flooring Condition? A Pilot Study Using Biplane High-Speed Fluoroscopic Kinematography

Journal of Dairy Science

English

Short Communication: Evaluation of the PREP10 Energy-, Protein-, and Amino Acid-Allowable Milk Equations in Comparison With the National Research Council Model

Journal of Dairy Science

English

NurISH Team: A Nutrition-Centric Inpatient Rehabilitation Rounding Structure

Journal of the Academy of Nutrition and Dietetics

English

Chemical Characterization by Gas Chromatography-Mass Spectrometry and Inductively Coupled Plasma-Optical Emission Spectroscopy of Membrane Permeates From an Industrial Dairy Ingredient Production Used as Process Water

Journal of Dairy Science

English

Influence of the Molecular Weight of Carboxymethylcellulose on Properties and Stability of Whey Protein-Stabilized Oil-In-Water Emulsions

Journal of Dairy Science

English

Gamma Delta T Cells Are Early Responders to Mycobacterium Avium Ssp. Paratuberculosis in Colostrum-Replete Holstein Calves

Journal of Dairy Science

English

Effect of Prepartum Energy Balance on Neutrophil Function Following Pegbovigrastim Treatment in Periparturient Cows

Journal of Dairy Science

English

Incorporation of Whey Permeate, a Dairy Effluent, in Ethanol Fermentation to Provide a Zero Waste Solution for the Dairy Industry

Journal of Dairy Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Clinical Leadership and Innovation Help Achieve Malnutrition Quality Improvement Initiative Success

Invited Review: Dairy Proteins and Bioactive Peptides: Modeling Digestion and the Intestinal Barrier

Does the Range of Motion in the Bovine Interphalangeal Joints Change With Flooring Condition? A Pilot Study Using Biplane High-Speed Fluoroscopic Kinematography

Short Communication: Evaluation of the PREP10 Energy-, Protein-, and Amino Acid-Allowable Milk Equations in Comparison With the National Research Council Model

NurISH Team: A Nutrition-Centric Inpatient Rehabilitation Rounding Structure

Chemical Characterization by Gas Chromatography-Mass Spectrometry and Inductively Coupled Plasma-Optical Emission Spectroscopy of Membrane Permeates From an Industrial Dairy Ingredient Production Used as Process Water

Influence of the Molecular Weight of Carboxymethylcellulose on Properties and Stability of Whey Protein-Stabilized Oil-In-Water Emulsions

Gamma Delta T Cells Are Early Responders to Mycobacterium Avium Ssp. Paratuberculosis in Colostrum-Replete Holstein Calves

Effect of Prepartum Energy Balance on Neutrophil Function Following Pegbovigrastim Treatment in Periparturient Cows

Incorporation of Whey Permeate, a Dairy Effluent, in Ethanol Fermentation to Provide a Zero Waste Solution for the Dairy Industry