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Publications in Food Science

Mediterranean Diet and Cognitive Decline in Women With Cardiovascular Disease or Risk Factors

Journal of the Academy of Nutrition and Dietetics

English

Effects of 3-Nitrooxypropanol on Rumen Fermentation, Lactational Performance, and Resumption of Ovarian Cyclicity in Dairy Cows

Journal of Dairy Science

English

Enhanced Arginine Biosynthesis and Lower Proteolytic Profile as Indicators of Saccharomyces Cerevisiae Stress in Stationary Phase During Fermentation of High Sugar Grape Must: A Proteomic Evidence

Food Research International

Food Science

2018

English

Milk Osteopontin Retains Integrin-Binding Activity After in Vitro Gastrointestinal Transit

Journal of Dairy Science

English

Food Allergen Knowledge, Attitude and Practices Among UK Consumers: A Structural Modelling Approach

Food Research International

Food Science

2019

English

Effect of Thermosonication Batch Treatment on Enzyme Inactivation Kinetics and Other Quality Parameters of Cloudy Apple Juice

Innovative Food Science and Emerging Technologies

Chemistry

Manufacturing Engineering

Food Science

Industrial

2018

English

The Ensiling Capability of a Mixture of Sodium Benzoate, Potassium Sorbate, and Sodium Nitrite

Journal of Dairy Science

English

Invited Review: Current Perspectives on Eating and Rumination Activity in Dairy Cows

Journal of Dairy Science

English

Spore Test Parameters Matter: Mesophilic and Thermophilic Spore Counts Detected in Raw Milk and Dairy Powders Differ Significantly by Test Method

Journal of Dairy Science

English

From Byproduct to a Functional Ingredient: Camu-Camu (Myrciaria Dubia) Seed Extract as an Antioxidant Agent in a Yogurt Model

Journal of Dairy Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Mediterranean Diet and Cognitive Decline in Women With Cardiovascular Disease or Risk Factors

Effects of 3-Nitrooxypropanol on Rumen Fermentation, Lactational Performance, and Resumption of Ovarian Cyclicity in Dairy Cows

Enhanced Arginine Biosynthesis and Lower Proteolytic Profile as Indicators of Saccharomyces Cerevisiae Stress in Stationary Phase During Fermentation of High Sugar Grape Must: A Proteomic Evidence

Milk Osteopontin Retains Integrin-Binding Activity After in Vitro Gastrointestinal Transit

Food Allergen Knowledge, Attitude and Practices Among UK Consumers: A Structural Modelling Approach

Effect of Thermosonication Batch Treatment on Enzyme Inactivation Kinetics and Other Quality Parameters of Cloudy Apple Juice

The Ensiling Capability of a Mixture of Sodium Benzoate, Potassium Sorbate, and Sodium Nitrite

Invited Review: Current Perspectives on Eating and Rumination Activity in Dairy Cows

Spore Test Parameters Matter: Mesophilic and Thermophilic Spore Counts Detected in Raw Milk and Dairy Powders Differ Significantly by Test Method

From Byproduct to a Functional Ingredient: Camu-Camu (Myrciaria Dubia) Seed Extract as an Antioxidant Agent in a Yogurt Model