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Publications in Food Science

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

Comprehensive Reviews in Food Science and Food Safety

English

Enzymatic Production, Bioactivity, and Bitterness of Chickpea ( Cicer Arietinum ) Peptides

Comprehensive Reviews in Food Science and Food Safety

English

Exposure, Occurrence, and Chemistry of Fumonisins and Their Cryptic Derivatives

Comprehensive Reviews in Food Science and Food Safety

English

3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications

Comprehensive Reviews in Food Science and Food Safety

English

Mechanical Models of Compression and Impact on Fresh Fruits

Comprehensive Reviews in Food Science and Food Safety

English

Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives

Comprehensive Reviews in Food Science and Food Safety

English

Peanut (Arachis Hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate

Comprehensive Reviews in Food Science and Food Safety

English

International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional Use

Comprehensive Reviews in Food Science and Food Safety

English

Protein Characteristics That Affect the Quality of Vital Wheat Gluten to Be Used in Baking: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies

Comprehensive Reviews in Food Science and Food Safety

English