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Publications in Food Science

Individual Variation of the Extent of Milk Fat Depression in Dairy Ewes Fed Fish Oil: Milk Fatty Acid Profile and mRNA Abundance of Candidate Genes Involved in Mammary Lipogenesis

Journal of Dairy Science

English

HUB City Steps: A 6-Month Lifestyle Intervention Improves Blood Pressure Among a Primarily African-American Community

Journal of the Academy of Nutrition and Dietetics

English

Red Cell Distribution Width and Fall Events in Older Adults

Journal of the Academy of Nutrition and Dietetics

English

Supplementation of Sodium Butyrate to Postweaned Heifer Diets: Effects on Growth Performance, Nutrient Digestibility, and Health

Journal of Dairy Science

English

Genome-Wide Association Studies for Heat Stress Response in Bos Taurus × Bos Indicus Crossbred Cattle

Journal of Dairy Science

English

Changes in Gene Expression in the Rumen and Colon Epithelia During the Dry Period Through Lactation of Dairy Cows and Effects of Live Yeast Supplementation

Journal of Dairy Science

English

Medical Nutrition Therapy for Patients With Non–Dialysis-Dependent Chronic Kidney Disease: Barriers and Solutions

Journal of the Academy of Nutrition and Dietetics

English

The Effect of Lung Consolidation, as Determined by Ultrasonography, on First-Lactation Milk Production in Holstein Dairy Calves

Journal of Dairy Science

English

The HUDDLESON AWARD 2017: Recognize Research Excellence—Nominate an Article Published in the 2017 Journal for the Huddleson

Journal of the Academy of Nutrition and Dietetics

English

Influence of a Gel Emulsion Containing Microalgal Oil and a Blackthorn ( Prunus Spinosa L.) Branch Extract on the Antioxidant Capacity and Acceptability of Reduced-Fat Beef Patties

Meat Science

Food Science

2019

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Individual Variation of the Extent of Milk Fat Depression in Dairy Ewes Fed Fish Oil: Milk Fatty Acid Profile and mRNA Abundance of Candidate Genes Involved in Mammary Lipogenesis

HUB City Steps: A 6-Month Lifestyle Intervention Improves Blood Pressure Among a Primarily African-American Community

Red Cell Distribution Width and Fall Events in Older Adults

Supplementation of Sodium Butyrate to Postweaned Heifer Diets: Effects on Growth Performance, Nutrient Digestibility, and Health

Genome-Wide Association Studies for Heat Stress Response in Bos Taurus × Bos Indicus Crossbred Cattle

Changes in Gene Expression in the Rumen and Colon Epithelia During the Dry Period Through Lactation of Dairy Cows and Effects of Live Yeast Supplementation

Medical Nutrition Therapy for Patients With Non–Dialysis-Dependent Chronic Kidney Disease: Barriers and Solutions

The Effect of Lung Consolidation, as Determined by Ultrasonography, on First-Lactation Milk Production in Holstein Dairy Calves

The HUDDLESON AWARD 2017: Recognize Research Excellence—Nominate an Article Published in the 2017 Journal for the Huddleson

Influence of a Gel Emulsion Containing Microalgal Oil and a Blackthorn ( Prunus Spinosa L.) Branch Extract on the Antioxidant Capacity and Acceptability of Reduced-Fat Beef Patties