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Publications in Food Science

Release of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides From Milk Protein Isolate (MPI) During Enzymatic Hydrolysis

Food Research International

English

Strategies to Promote Farm Animal Welfare in Latin America and Their Effects on Carcass and Meat Quality Traits

English

Evaluation of an Ear-Tag-Based Accelerometer for Monitoring Rumination in Dairy Cows

Journal of Dairy Science

English

In Vitro Enzymic Hydrolysis of Chlorogenic Acids in Coffee

Molecular Nutrition and Food Research

English

Meta-Analysis of the Effect of White Clover Inclusion in Perennial Ryegrass Swards on Milk Production

Journal of Dairy Science

English

Gut Microbiota, Diet and Health. (We and Our Gut Microbes)

Molecular Nutrition and Food Research

English

Use of Rumination and Activity Monitoring for the Identification of Dairy Cows With Health Disorders: Part II. Mastitis

Journal of Dairy Science

English

Inclusion of Calcium Hydroxide-Treated Corn Stover as a Partial Forage Replacement in Diets for Lactating Dairy Cows

Journal of Dairy Science

English

Risk-Based Control of Food-Borne Pathogens Listeria Monocytogenes and Salmonella Enterica in the Italian Fermented Sausages Cacciatore and Felino

English

Β-Carotene Degradation Kinetics as Affected by Fat Crystal Network and Solid/Liquid Ratio

Food Research International

English