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Publications in Food Science
Genetic Analysis of Fourier Transform Infrared Milk Spectra in Danish Holstein and Danish Jersey
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Relationships Between Protein and Energy Consumed From Milk Replacer and Starter and Calf Growth and First-Lactation Production of Holstein Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Influence of Particle Size and Density on Mean Retention Time in the Rumen of Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Pedigree Verification and Parentage Assignment Using Genomic Information in the Mexican Holstein Population
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Κ-Carrageenan/Chitosan Nanolayered Coating for Controlled Release of a Model Bioactive Compound
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Effect of the Pulsation Type (Alternate or Simultaneous) on Milk Yield and Health Status of the Mammary Gland of Murciano-Granadina Goats
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Perilipin 5 Promotes Hepatic Steatosis in Dairy Cows Through Increasing Lipid Synthesis and Decreasing Very-Low-Density Lipoprotein Assembly
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Antimicrobial Spectrum Activity of Bacteriocinogenic Staphylococcus Strains Isolated From Goat and Sheep Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Symposium Review: Mechanisms of Disruption of Fertility by Infectious Diseases of the Reproductive Tract
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A Novel Immobilized Cell System Involving Taiwanese Kefir Microorganisms and Sugar Cane Pieces for Fermented Milk Production
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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