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Publications in Food Science
Effects of Month of Kidding, Parity Number, and Litter Size on Milk Yield of Commercial Dairy Goats in Australia
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Effects of Different Selenium Supplements on Rumen Fermentation and Apparent Nutrient and Selenium Digestibility of Mid-Lactation Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Genotyping and Single Nucleotide Polymorphism Analysis of Bovine Leukemia Virus in Chinese Dairy Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Contents: Mol. Nutr. Food Res. 11'17
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Vegan and Animal Meal Composition and Timing Influence Glucose and Lipid Related Postprandial Metabolic Profiles
Molecular Nutrition and Food Research
Biotechnology
Food Science
Back Cover: Physiological Concentrations of Blueberry‐Derived Phenolic Acids Reduce Monocyte Adhesion to Human Endothelial Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Back Cover: Grape Seed Proanthocyanidin Extract Ameliorates Inflammation and Adiposity by Modulating Gut Microbiota in High-Fat Diet Mice
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 13'18
Molecular Nutrition and Food Research
Biotechnology
Food Science
Back Cover: Reductive Metabolism of Xanthohumol and 8-Prenylnaringenin by the Intestinal Bacterium Eubacterium Ramulus
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 18'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
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