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Publications in Food Science
Editorial Board: Mol. Nutr. Food Res. 22'18
Molecular Nutrition and Food Research
Biotechnology
Food Science
Effects of Sodium Salicylate on Glucose Kinetics and Insulin Signaling in Postpartum Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Brain Trauma Disrupts Hepatic Lipid Metabolism: Blame It on Fructose?
Molecular Nutrition and Food Research
Biotechnology
Food Science
Transmission Dynamics of Staphylococcus Aureus Within Two Danish Dairy Cattle Herds
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Induction of Autophagy and Activation of SIRT-1 Deacetylation Mechanisms Mediate Neuroprotection by the Pomegranate Metabolite Urolithin a in BV2 Microglia and Differentiated 3D Human Neural Progenitor Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and in Vivo Studies
Molecular Nutrition and Food Research
Biotechnology
Food Science
Acute Pain Responses in Dairy Calves Undergoing Cornual Nerve Blocks With or Without Topical Anesthetic
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Development of a Mathematical Model to Predict Pool Sizes and Rates of Digestion of 2 Pools of Digestible Neutral Detergent Fiber and an Undigested Neutral Detergent Fiber Fraction Within Various Forages
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Editorial Board: Mol. Nutr. Food Res. 15'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Extract of the Microalga Nitzschia Laevis Prevents High-Fat-Diet-Induced Obesity in Mice by Modulating the Composition of Gut Microbiota
Molecular Nutrition and Food Research
Biotechnology
Food Science
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