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Publications in Food Science

The Global Conservation Movement Is Diverse but Not Divided

Nature Sustainability

Planetary Change

Renewable Energy

Landscape Conservation

the Environment

English

Aiming Higher to Bend the Curve of Biodiversity Loss

Nature Sustainability

Planetary Change

Renewable Energy

Landscape Conservation

the Environment

English

The Challenge of Feeding the World While Conserving Half the Planet

Nature Sustainability

Planetary Change

Renewable Energy

Landscape Conservation

the Environment

English

A Multi-Model Assessment of Food Security Implications of Climate Change Mitigation

Nature Sustainability

Planetary Change

Renewable Energy

Landscape Conservation

the Environment

English

A Review on Mycotoxins in Food and Feed: Malaysia Case Study

Comprehensive Reviews in Food Science and Food Safety

English

Effects of Nonthermal Plasma Technology on Functional Food Components

Comprehensive Reviews in Food Science and Food Safety

English

Irradiation for Mold and Mycotoxin Control: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Effect of Ultrasonic Processing on Food Enzymes of Industrial Importance

Trends in Food Science and Technology

English

Functional Properties, Structural Studies and Chemo-Enzymatic Synthesis of Oligosaccharides

Trends in Food Science and Technology

English

Fresh Living Arthrospira as Dietary Supplements: Current Status and Challenges

Trends in Food Science and Technology

English