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Publications in Food Science
Developing and Implementing Health and Sustainability Guidelines for Institutional Food Service
Advances in Nutrition
Medicine
Nutrition
Food Science
Dietetics
Reply to E Archer and SN Blair
Advances in Nutrition
Medicine
Nutrition
Food Science
Dietetics
Iron Deficiency and Anemia Control for Infants and Young Children in Malaria-Endemic Areas: A Call to Action and Consensus Among the Research Community
Advances in Nutrition
Medicine
Nutrition
Food Science
Dietetics
Egg Yolk Antibodies for Passive Immunity
Annual review of food science and technology
Food Science
Radio-Frequency Applications for Food Processing and Safety
Annual review of food science and technology
Food Science
Endospore Inactivation by Emerging Technologies: A Review of Target Structures and Inactivation Mechanisms
Annual review of food science and technology
Food Science
Solution Characteristics and Thermorheology of Prosopis Africana Seed Polysaccharide
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Developing a Three Component Stabilizer System for Producing Astaxanthin Nanodispersions
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Interactions Between Casein Layers Adsorbed on Hydrophobic Surfaces From Self Consistent Field Theory: Κ-Casein Versus Para-Κ-Casein
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Characterization of Galactomannans Extracted From Seeds of Gleditsia Triacanthos and Sophora Japonica Through Shear and Extensional Rheology: Comparison With Guar Gum and Locust Bean Gum
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
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