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Publications in Food Science

Effects of Oligosaccharides on the Fermentation Properties of Lactobacillus Plantarum

Journal of Dairy Science

English

Calling Known Variants and Identifying New Variants While Rapidly Aligning Sequence Data

Journal of Dairy Science

English

Enteric Methane Emission From Jersey Cows During the Spring Transition From Indoor Feeding to Grazing

Journal of Dairy Science

English

Evaluation of Tetracycline in Milk Following Extra-Label Administration of Topical Tetracycline for Digital Dermatitis in Dairy Cattle

Journal of Dairy Science

English

Short Communication: Association Between Udder Health Status and Blood Serum Proteins in Dairy Cows

Journal of Dairy Science

English

The Effect of the Transition Period and Postpartum Body Weight Loss on Macrophage Infiltrates in Bovine Subcutaneous Adipose Tissue

Journal of Dairy Science

English

Estimation of Circulating Bovine Leukemia Virus Levels Using Conventional Blood Cell Counts

Journal of Dairy Science

English

Determination of Macromineral Requirements for Preweaned Dairy Calves in Tropical Conditions

Journal of Dairy Science

English

Potential Growth of Listeria Monocytogenes in Italian Mozzarella Cheese as Affected by Microbiological and Chemical-Physical Environment

Journal of Dairy Science

English

Interactions of Protein Levels Fed to Holstein Cows Pre- And Postpartum on Productive and Metabolic Responses

Journal of Dairy Science

English