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Publications in Food Science
Changes in Tissue Abundance and Activity of Enzymes Related to Branched-Chain Amino Acid Catabolism in Dairy Cows During Early Lactation
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Apoptosis and Proliferation in Staphylococcus Aureus-Challenged, Nonlactating Mammary Glands Stimulated to Grow Rapidly and Develop With Estradiol and Progesterone
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
‘Novel Trends in Cyclodextrins Encapsulation. Applications in Food Science’
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Network Analysis: A Promising Tool for Food Safety
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Invited Review: Fermented Milk as Antihypertensive Functional Food
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Acylcarnitine Profiles in Serum and Muscle of Dairy Cows Receiving Conjugated Linoleic Acids or a Control Fat Supplement During Early Lactation
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Shearing 2 Breeds of Dairy Ewes During Lactation Under Mild Winter Conditions
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Integrative Plasma Proteomic and microRNA Analysis of Jersey Cattle in Response to High-Altitude Hypoxia
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Randomized Double-Blind Controlled Clinical Trial of the Blood Pressure–lowering Effect of Fermented Milk With Lactococcus Lactis : A Pilot Study
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Colostrum From Cows Immunized With a Veterinary Vaccine Against Bovine Rotavirus Displays Enhanced in Vitro Anti-Human Rotavirus Activity
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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