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Publications in Food Science
Long Term Betaine Supplementation Regulates Genes Involved in Lipid and Cholesterol Metabolism of Two Muscles From an Obese Pig Breed
Meat Science
Food Science
Investigation of the Aroma of Commercial Peach ( Prunus Persica L. Batsch) Types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and Sensory Analysis
Food Research International
Food Science
Investigation of the Effect of Pegbovigrastim on Some Periparturient Immune Disorders and Performance in Mexican Dairy Herds
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Dietary Iron, Iron Homeostatic Gene Polymorphisms and the Risk of Advanced Colorectal Adenoma and Cancer
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Short Communication: Lactose Enhances Bile Tolerance of Yogurt Culture Bacteria
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Glutamine Modulates Inflammatory Responses to Lipopolysaccharide in Ex Vivo Bovine Endometrium
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
The Effect of G Protein-Coupled Receptor Kinase 2 (GRK2) on Lactation and on Proliferation of Mammary Epithelial Cells From Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Simulation and Flavor Compound Analysis of Dealcoholized Beer via One-Step Vacuum Distillation
Food Research International
Food Science
Daily Patterns of Caffeine Intake and the Association of Intake With Multiple Sociodemographic and Lifestyle Factors in US Adults Based on the NHANES 2007–2012 Surveys
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Insights Into Milk-Clotting Activity of Latex Peptidases From Calotropis Procera and Cryptostegia Grandiflora
Food Research International
Food Science
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