Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
A Novel Infrared Freeze Drying (IRFD) Technology to Lower the Energy Consumption and Keep the Quality of Cordyceps Militaris
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Heat-Induced Maillard Reaction of the Tripeptide IPP and Ribose: Structural Characterization and Implication on Bioactivity
Food Research International
Food Science
Technical Note: Evaluation of the Ororuminal FLORA Sampling Device for Rumen Fluid Sampling in Intact Cattle
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Establishment of a Viable Cell Detection System for Microorganisms in Wine Based on Ethidium Monoazide and Quantitative PCR
Food Control
Biotechnology
Food Science
The Effects of a Beta-Agonist Treatment, Vitamin D3 Supplementation and Electrical Stimulation on Meat Quality of Feedlot Steers
Meat Science
Food Science
Errata
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Effects of Milk Replacer Feeding Rate and Long-Term Antibiotic Inclusion in Milk Replacer on Performance and Nutrient Digestibility of Holstein Dairy Calves Up to 4 Months of Age
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Ascorbic Acid Drives the Differentiation of Mesoderm-Derived Embryonic Stem Cells. Involvement of P38 MAPK/CREB and SVCT2 Transporter
Molecular Nutrition and Food Research
Biotechnology
Food Science
Folate, Alcohol, and Liver Disease
Molecular Nutrition and Food Research
Biotechnology
Food Science
On the Effect of Ultrasound-Assisted Atmospheric Freeze-Drying on the Antioxidant Properties of Eggplant
Food Research International
Food Science
‹
204
205
206
207
208
209
210
›
