Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Wheat Straw Hemicellulose Films as Affected by Citric Acid
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Physicochemical Properties, Rheological Behavior and Morphology of Pectin-Pea Protein Isolate Mixtures and Conjugates in Aqueous System and Oil in Water Emulsion
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Improved Enzymatic Accessibility of Peanut Protein Isolate Pre-Treated Using Thermosonication
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Thermally Induced Degradation of Citrus Pectins During Storage – Alterations in Molecular Structure, Colour and Thermal Analysis
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Effect of the Incorporation of Surfactants on the Physical Properties of Corn Starch Films
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Modifying Textural and Microstructural Properties of Low Fat Cheddar Cheese Using Sodium Alginate
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Insoluble Soybean Polysaccharides: Obtaining and Evaluation of Their O/W Emulsifying Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Encapsulation of Flavonoid in Multiple Emulsion Using Spinning Disc Reactor Technology
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Bionanocomposite Films Developed From Corn Starch and Natural and Modified Nano-Clays With or Without Added Blueberry Extract
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
‹
18
19
20
21
22
23
24
›
