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Publications in Food Science
Production Factors Influence Fresh Lamb Longissimus Colour More Than Muscle Traits Such as Myoglobin Concentration and pH
Meat Science
Food Science
Contents: Mol.Nutr.Food Res. 3'15
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 9'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: The Preventative Effects of Procyanidin on Binge Ethanol‐Induced Lipid Accumulation and ROS Overproduction via the Promotion of Hepatic Autophagy
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Nutrition for the Eye and Brain
Molecular Nutrition and Food Research
Biotechnology
Food Science
The Janus Face of Cereals: Wheat‐Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High Fat/High Sucrose Diet
Molecular Nutrition and Food Research
Biotechnology
Food Science
Development of a Reference Database for Assessing Dietary Nitrate in Vegetables
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: A Whole‐Grain Diet Increases Glucose‐Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes
Molecular Nutrition and Food Research
Biotechnology
Food Science
Time- And Strain-Specific Downregulation of Intestinal EPAS1 via miR-148a by Bifidobacterium Bifidum
Molecular Nutrition and Food Research
Biotechnology
Food Science
The Kinetics of Urinary Fumonisin B1 Excretion in Humans Consuming Maize-Based Diets
Molecular Nutrition and Food Research
Biotechnology
Food Science
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