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Publications in Food Science
Effects of Fractionated Colostrum Replacer and Vitamins A, D, and E on Haptoglobin and Clinical Health in Neonatal Holstein Calves Challenged With Mycobacterium Avium Ssp. Paratuberculosis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Health and Growth of Veal Calves Provided a Fatty Acid Supplement and a Dry Teat
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Front Cover: A Two‐Week Treatment With Plant Extracts Changes Gut Microbiota, Caecum Metabolome, and Markers of Lipid Metabolism in Ob/Ob Mice
Molecular Nutrition and Food Research
Biotechnology
Food Science
Nutrition for the Eye and Brain
Molecular Nutrition and Food Research
Biotechnology
Food Science
Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria Diet‐Fed Rats
Molecular Nutrition and Food Research
Biotechnology
Food Science
The Influence of a Chronic L-Carnitine Administration on the Plasma Metabolome of Male Fischer 344 Rats
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism
Molecular Nutrition and Food Research
Biotechnology
Food Science
Technical Note: Accelerometer-Based Recording of Heavy Breathing in Lactating and Dry Cows as an Automated Measure of Heat Load
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Prevalence of Hock, Knee, and Neck Skin Lesions and Associated Risk Factors in Dairy Herds in the Maritime Provinces of Canada
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Aluminosilicate Clay Improves Production Responses and Reduces Inflammation During an Aflatoxin Challenge in Lactating Holstein Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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